Daniela de Almeida
President of INUG Nutrition Nutrition and Gastronomy Institute Brazil
Biography
Daniela de Almeida is registered nutritionist, President of INUG Nutrição (Nutrition and Gastronomy Institute) Professor in Faculty of Technology Ipê FAIPE. Supervisor of the Post Graduation of Nutraceuticals and Nutricosmetics in Clinical Practice. She is since 2008 organizer and scientific director of the Functional Nutrition Congress and the Symposium of Sports Nutrition and Functional Gastronomy of RJ INUG. She has extensive experience in clinical nutrition, is educator in Diabetes by the International Diabetes Federation, Nutritionist of the Department of Nutrition and Metabology of the Brazilian Society of Diabetes and Co-author of the book "Guidelines of the Brazilian Society of Diabetes”.
Abstract
Abstract : Functional Foods and Nutraceuticals in Diabetes and Cardiovascular Diseases