Daniela de Almeida
President of INUG Nutrition
Nutrition and Gastronomy Institute
Brazil
Biography
Daniela de Almeida is Registered Dietitian Nutritionist and Natural Chef, President of INUG Nutrition (Nutrition and Gastronomy Institute) Professor in Faculty of Technology Ipê FAIPE. Supervisor of the Post Graduation of Nutraceuticals and Nutricosmetics in Clinical Practice. She is since 2008 Organizer and Scientific Director of the Functional Nutrition Congress and the Symposium of Sports Nutrition and Functional Gastronomy of RJ INUG. She has extensive experience in Clinical and Sports Nutrition, is Educator in Diabetes by the International Diabetes Federation, Nutritionist of the Department of Nutrition and Metabolism of the Brazilian Society of Diabetes (2007-2015) and Co-author of the "Guidelines of the Brazilian Society of Diabetes".
Research Interest
Nutrition Dietitian Nutraceuticals Nutricosmetics Diabetes